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There is green emerging – new grass – up at the top of this westerly slope, just in front of the fallen down barn. It’s yet another sign of Spring, following closely as it does on the heels of the disappearing snow, and preceding the sound of peepers from these wetlands by a couple of weeks. Spring has returned!
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The steady flow of sap in March, triggered by the day/night rhythm of temperatures moving above and below freezing, is a sure sign of Spring in the north country. The apparatus used for sap collection include the taps (inserted into the trees), the tubing (through which the sap flows – by gravity), and the collection barrel (partially visible behind the trees). The collected sap is then carted off to an evaporator, where it boils down to – voila! – maple syrup.
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