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Posts tagged as:
our back yard
Sad to see this wonderful tree come down, but as one of the tree guys said when looking at the job: “it’s got a lot of problems”. Not the least of which was a huge branch (on the right in the photo) leaning toward the house, and more importantly, the backside of that branch with a substantial amount of bark loss and signs of an insect infestation at its base. The tree offered the best dappled shade, though, courtesy of its small leaf structure, and a sparse canopy.
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There’s a marsh and a little knoll at the back of our property, and the area is a haven of sorts for wildlife. Here are a couple of shots taken with my new $70 motion-activated trailcam.
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Last year there was nary a blossom on our morning glory plant, even though the vines were quite prolific. This year’s planting – in the same spot – was headed in the same direction until a few weeks ago, when the place started rocking morning glory flowers, as well as moon flowers, which I had added as a companion plant. I never noticed the “rays of sun” emanating from the flower’s center – a veritable sunrise – and wonder if that’s how the plant got its name.
They’ll probably be around until the first frost, which seems nowhere in sight, for the time being anyway.
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Out in our back yard, in the late afternoon light of early fall, with the wind coming in from the northeast.
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I planted one hundred cloves of garlic in early November last year. They came from all around New England: Fedco Seeds in Kennebec County, ME (Georgian Fire), the Buffalo Mountain Co-op in Hardwick, VT (Snowy Bird and Red Russian), High Meadows Farm in Putney, VT (German White) and my own 2018 harvest (varied).
The first green emerged in early March; the crop was harvested in mid July, dried for a few weeks, and finally, today, on a beautiful eighty degree day with low humidity, cleaned up for storage. The yield was about ninety four bulbs (plus or minus), including a couple of able volunteers. Best results, size-wise, were from Fedco and my garden. Garlic scape pesto is in the freezer ready to go. I love the contrarian aspect of garlic – it’s planted in the late autumn, at which time my gardening mojo is back in full force. And it’s the first green to remind me that spring really is on the way, before daffodils and maybe even crocus.
Yesterday I used some of the new garlic in a batch of fire cider that should be ready to go in a few weeks – good for whatever ails you, old timers say, particularly over the long winter. The summer is shifting, here in early August …
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This is just a placeholder until I can work out the kinks in a video upload of these guys munching. Stay tuned, it’s a compelling thirty seconds.
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